In terms of wedding meals there are really only three options; buffet, sit down meal, or passed hors d’oeuvres. Those are all great options but how about adding some customization to your meal by bringing our chef onsite?
There are so many ways to incorporate a chef’s “action station” including the traditional carving station for roasted meat, a stir-fry station, a pasta station, or the most dramatic…. a bananas fosters station! Aside from the flashy flames and delicious smells that come from these stations, there is just something so inticing about watching your food transform from fresh, raw ingredients into an custon, elegant meal.
